The benefits of using brown and green wine bottles

Many wine bottles are colored, such as brown, green, etc. So what are the benefits of using these brown and green bottles for wine?

The main reason for using brown wine bottles is to prevent the oxidation of the wine in the bottle. We all know that a small amount of oxygen will not affect the quality of the wine, but when there is too much oxygen in the bottle, the quality of the wine will rapidly deteriorate. Rough, the mouthfeel is no longer wonderful.

Wine itself contains some antioxidants during production, which can effectively prevent the rapid oxidation of wine. However, sunlight can destroy the antioxidants in wine. If these components are damaged, the quality of the wine will decline rapidly, and even a sour taste will appear. Brown wine bottles filter out light and protect the antioxidants and tannins in the wine. Therefore, many wine bottles we see are usually colored.