Processing Technology And Production Process Of Beer Bottle

The processing and production of beer bottles requires the use of various molds. The main raw materials are quartz sand, natural ore, caustic soda, limestone, etc., and other auxiliary materials are melted into liquid at high temperature, and then injected into the mold. After cooling, cutting, Tempered to make various styles of beer bottles. Generally, the molding of beer bottles can be divided into three types: manual blowing, mechanical blowing and extrusion molding according to the production method. According to the different components, it can be divided into three types: soda glass, lead glass and borosilicate glass.

In the production of beer bottles, in order to increase the transparency of the wine bottle, it is necessary to introduce an oxidant into the batching material, but this will cause bubbles in the wine bottle. Therefore, when making beer bottles, Glauber's salt should be completely decomposed in the melting zone, and the content in the glass liquid should be completely decomposed. It should not exceed, and as far as possible avoid secondary bubbles caused by the reducing flame during cooling or forming. The refractory materials used in the cooling belt or forming belt cannot contain reducing agent inclusions, such as coke, carbide, ferrous silicate, iron beads or sulfide, otherwise it will produce from ash foam to larger air bubbles.

Compared with other types of wine bottles, beer bottles have higher transparency and corrosion resistance, and will not change with many chemicals. The overall manufacturing process is relatively simple, the shape can be freely changed, the hardness is high, the heat resistance, the cleanliness, the easy cleaning and the repeated use. However, beer bottles also have their own shortcomings, such as heavy weight, high transportation and storage costs, and impact resistance.